Pie Crust

This is a simple and classic pie crust recipe that can be used for every kind of pie - sweet or savory! Once you make a pie with this pie crust (and share it), you'll be baking the pies at every holiday from now on! 

Ingredients

• 2 cups flour
• 1 cup butter
• 1 teaspoon salt
• 1/3 cup water
• 1 egg

Directions

1. Mix everything together
2. Roll out and use for any pie you wish.
3. Beat an egg and brush on the top of the pie for a perfect golden crust.
4. This recipe makes enough dough for 2 crusts (or 1 crust and a lattice top)!