This is a simple and classic pie crust recipe that can be used for every kind of pie - sweet or savory! Once you make a pie with this pie crust (and share it), you'll be baking the pies at every holiday from now on!
- 2 cups flour
- 1 cup butter
- 1 teaspoon salt
- 1/3 cup water
- 1 egg
- Mix everything together
- Roll out and use for any pie you wish.
- Beat an egg and brush on the top of the pie for a perfect golden crust.
- This recipe makes enough dough for 2 crusts (or 1 crust and a lattice top)!